Natural Merchants Introduces New Italian Organic Wines to the U.S. Market

Natural Merchants, LLC, with address in Rogue River, Ore. and Cartagena, Spain, introduces for the aboriginal time to the U.S. bazaar a brace of above Italian amoebic wines.

Rogue River, OR -- Natural Merchants, LLC, with address in Rogue River, Ore. and Cartagena, Spain, introduces for the aboriginal time to the U.S. bazaar a brace of above Italian amoebic wines. Giancarlo Ceci's AGRINATURA PUGLIA Rosso and 100% Chardonnay are now accessible through alone distributors above the country.

Agrinatura Puglia Chardonnay

We are captivated to add the Agrinatura PUGLIA characterization to our portfolio of accomplished amoebic wines Through our Selections program, we accept fabricated it simple for consumers above the country to adore above amoebic wines, bringing them to above accustomed aliment outlets and above wine shops through baddest distributors nationwide. Giancarlo Ceci, a able-bodied admired avant-garde in the Italian amoebic association and buyer abettor of Agrinatura, is introducing his accolade acceptable NOP certified organic wines into the U.S. bazaar through an absolute acceptation acceding with Natural Merchants. Neil Blomquist, above President and CEO of Spectrum Organic Products, now operating a consulting company, Sustainable Solutions, will be acting as Mr. Ceci's U.S. sales agent. Mr. Blomquist apparent Agrinatura's aberrant olive oil for the Spectrum casting several years ago, and a accord was complete that now carries over to allowance barrage appropriately aberrant wines for the U.S. consumer.

In the ambience of Andria in the Puglia arena of Italy, abreast Bari in Apulia, at an ambit of 250 meters, lies the acreage GIANCARLO CECI. The acreage is anchored just aloft the acclaimed Italy cossack heel on the Adriatic Sea, an across that is altogether ill-fitted for the assembly of accomplished wines. For eight generations, over 200 years, the Ceci ancestors has able the acreage with the greatest account for attributes and traditions. The Mediterranean climate, the area amidst a mural of low hills, the attendance of oak woods, the non-intensive agronomics assembly accord to attention the biodiversity and the adored antithesis of this ecosystem.

The acreage accomplished a cogent upturn in 1988 if Giancarlo Ceci aloft his acknowledgment from agronomical school, adapted the acreage to organic. He developed the AGRINATURA brand, absorption his efforts on innovation, above and operation of a all-encompassing beginning aftermath growing, packing and shipment facility, alternating with amoebic olive oil, which is grown, apprenticed and arranged on site. Giancarlo Ceci with AGRINATURA was a avant-garde in growing and business amoebic articles and was one of the aboriginal certified amoebic producers in Italy.

In 2000, beginning grape accouterment were buried over an across of 70 hectors, and Giancarlo Ceci invested in the finest advanced wine assembly equipment. The aboriginal amoebic wines were produced in 2004 and the acreage accustomed USDA amoebic acceptance in 2006. Under the advice of Lorenzo Landi, one of Italy's a lot of celebrated winemakers the award-winning wines are awash throughout Europe and baddest varieties are now accessible in the United States beneath the PUGLIA characterization including the admirable non-oaked 100% Italian Chardonnay and Rosso (Red) Montepulciano a alloy of acceptable grape varieties from the Puglia arena of Italy.

"We are captivated to add the Agrinatura PUGLIA characterization to our portfolio of accomplished amoebic wines," said Edward Field of Natural Merchants. "Through our Selections program, we accept fabricated it simple for consumers above the country to adore above amoebic wines, bringing them to above accustomed aliment outlets and above wine shops through baddest distributors nationwide."

Natural Merchants, LLC is one of North America's arch Importers and Distributors of the finest accustomed and organic foods and wines absolute from the European and Mediterranean regions.

The Natural Merchants Selections affairs highlights added than 150 anxiously called wines from Spain, Italy, Germany, France and Portugal, developed in different amoebic terroir, anniversary acreage bearing clean, beginning above wines that are both acceptable for the apple and aperitive for the palate.

Selections from their portfolio of amoebic wines can be begin in accustomed retail food including Whole Foods and Trader Joe's, and accessed through acceptable U.S. wine distributors above the country.

For added advice appointment www.naturalmerchants.com. Distributors can acquaintance Natural Merchants North American appointment at 1.866.324.5333 or rich(at)naturalmerchants.com.

Vinho Verde - Now that Summer is Here, These Portuguese Wines are a Fresh Option

With abounding bartering beneath $10, these "green wines" action crisp, dry flavors that alloy able-bodied with accepted summer dishes

New York, NY -- Summer accustomed this week, and wines from the Vinho Verde arena of Portugal are the appropriate mix for alfresco cooking, bank trips, and picnics.

Recent reviews, and media absorption on vinho verde wines accept fabricated them one of the un-official winers of summer. These ablaze and airy wines action a apple-pie and fruity acidity that bout able-bodied with balmy acclimate dishes. Combine that with their harder to canyon up amount - abounding bottles can be begin for beneath $10 -- and Vinho Verdes wines accomplish a adeptness best to accompany to a summer barbecue or for artlessly sipping on a balmy night. And, they are easier to acquisition at American retailers this summer too.

Made from grapes developed in the abundant arctic Portugal basin amid the Douro and Minho Rivers, Vinho Verde, or "green wines," are not called afterwards the blooming mural from area they come, but for their age. They wines are adolescent and meant to be captivated a year afterwards production.

This abbreviate crumbling action creates dry, ablaze bodied wines with hints of blooming apple, peach, pear and citrus. A contempo move abroad from crumbling in board barrels at some wineries has accustomed added of the accustomed flavors of the grapes to appear added prominently.

Vinho Verde wines are aswell characterized by their "sparkle," or slight carbonation that comes from absolution of carbon dioxide during the beverage process. This effervescence, alternating with the wines' low booze content, has fabricated Vinho Verde wines a accepted antipasto in Portugal. But in contempo years, as the acceptance of these wines has spread, so has their use.

The recommended temperature for confined a Vinho Verde is able-bodied chilled, about 45 to 55 degrees, authoritative it ideal for confined on a hot day at a barbecue or picnic. The a lot of accepted pairings are with shellfish, balmy cheese, fruit, pasta and added summer dishes, but these wines are aswell created to angle up to able flavors acclimated in Portuguese cooking, like garlic and cilantro. The wines can even authority their own with agreeable meats, like pork, avoid and lamb.

Because the Vinho Verde arena is Portugal's better with a array of clay types, it is harder to agglomeration all of these wines together. Many are blends, admitting authentic anthologized wines can be found. Some of the a lot of accepted varietals are the Alvarinho, which can accept slight peach, auto and close bake-apple flavors; the fuller-bodied Loureiro with allotment and floral flavors, the blooming angel and citrus flavored Azal, and the beneath acerb Trajadura.

Besides their auspicious taste, Vinho Verde wines are affordable and a amount of adorable bottles can be begin in the United States from $6 to $10. The ablaze and dry Casal Garcia and the brittle and citrus-flavored José Maria da Fonseca 2007 "Twin Vines" Vinho Verde can both be begin for about $9.

Although Portuguese wines are not as broadly accepted in America as those from added European countries, they've been bustling up at wine retailers above the country. Portugal has fabricated accomplished Port wines for centuries, but a almost contempo government investment in modernizing the wine industry and an arrival of adolescent aptitude aggressive abounding of the region's winemakers to aggrandize their operations above Port.

Portuguese wines are able and with a advanced array of flavors, there is a wine to brace with about every dish. The reds are well-matched with lamb, steaks and pork, but are aswell appetizing with banty dishes. Refreshing and crisp, the whites go able-bodied with broiled fish, salads and added mild foods, as able-bodied as steaky angle like swordfish or tuna.

Having steadily invested in its wine authoritative industry for the accomplished 20 years by abacus avant-garde equipment, accurate agronomics and convalescent on techniques, Portugal is authoritative the best wines in its continued history.

Eight percent of Portugal's characteristic mural is adherent to vineyards. The aftereffect is a advanced array of above wines, anniversary with their own personality.

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