Authentic beef compound celebrates Earth's accustomed resources
-- Every day, American cattlemen and women assure the Earth's accustomed assets while bearing alimental aliment for humans worldwide. Celebrate this Earth Day with a appropriate beef compound that highlights what the acreage provides if you affliction for it like U.S. beef producers.
Chef Michaele Musel demonstrates how to adapt Wrangler Beef Stew, a affable and aged beef compound that combines by itself acceptable beef and beginning bounce vegetables.
Our basal aesthetics has been to crop affliction of the land, and the acreage will crop affliction of you The recipe, created by the nationally-recognized Stone ancestors of Yolo Land & Cattle Company, will affect your ancestors to adapt an easy-to-make meal that is healthy, affable and environmentally-friendly.
The Stone family, of Woodland, Calif., was accustomed with the 2007 National Environmental Stewardship Award for their acknowledged affiliation of accustomed ability attention efforts and acceptable business practices.
"Our basal aesthetics has been to crop affliction of the land, and the acreage will crop affliction of you," said Scott Stone.
Earth Day is a year-round anniversary for America's beef producers, who anxiously chase science-based best administration convenance to assure our country's accustomed assets for approaching generations.
To appearance Earth Day videos featuring beef producers talking about their ecology practices and affection for attention our accustomed resources, appointment http://youtube.com/ncbatv.
For added advice on acceptable beef practices and beef recipes, amuse appointment www.BeefFromPastureToPlate.org.
The Environmental Stewardship Award, accustomed in 1991, recognizes the outstanding administration practices and attention achievements of U.S. beasts producers. Beef beasts producers convenance accustomed ability administration activities including clay tests, besom and edger ascendancy programs, agriculture administration plans, minimum or attention agronomics systems and ambit above and grass appliance monitoring
Beef -- From Pasture to Plate is a ability adjourned by The Beef Checkoff for readers to apprentice about the family-owned and operated businesses and their anxiously developed practices for bearing safe, wholesome and alimental beef. The website profiles committed men and women from above the United States, who absorb every day caring for their animals and alive harder to accommodate great-tasting beef to America's banquet tables.
Contact:
Megan Pusey
(303) 850-3340
mpusey @ beef.org
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