Sunday, December 20, 2009

It’s Not Too Late to Give Someone the Gift of Texas BBQ for Christmas

Slow-smoked BBQ from County Line can be ordered until December 21st When several of our readers said they admired the County Line, we absitively to analysis out the twoAustin locations…and our readers were right

(Vocus/PRWEB ) December 11, 2009 -- Want to acquire credibility this anniversary season, big time? Give a allowance of County Line’s® allegorical smoked BBQ that can be alien anytime, anywhere in the U.S., via Air Ribs. Slow-smoked BBQ from County Line can be ordered until December 21st.


Air Ribs Bar-B-Q delicacies include:
 

    “Get It All Over Ya” barbecue (beef, baby aback pork and St. Louie pork ribs, one accomplished brisket, brindled turkey breast lobe, and 3 lbs. of sausage) Rib King admixture (beef, baby aback pork and St. Louie pork ribs) Bar-B-Q admixture (beef ribs, accomplished beef brisket, 3 lbs. sausage and baby aback pork ribs) custom alloy sausage; jalapeno sausage 20-hour smoked beef brisket St. Louie-style pork ribs; baby aback pork ribs; compact beef ribs bone-in turkey breast; accomplished beefy turkeys; boneless brindled turkey breast bone-in and boneless ham brindled boneless pork tenderloin or Canadian appearance boneless pork loin Premium Black Angus rib-eyes, New York strip, filets and T-bones
    County Line meats are slow-smoked to acquiesce ambrosial balk flavors to access the meat, application County Line’s time-honored, 30+ year process. Each allocation is arctic and vacuum-packed to allowance in the accustomed juices and flavors. All County Line meat articles are packaged in a reusable Styrofoam cooler. Orders over $50 cover a chargeless canteen of County Line’s signature BBQ sauce. Click actuality for the Air Ribs Catalog: http://www.airribs.com/airribs_catalog.pdf.

    Gift givers aswell can forward Air Ribs allowance cards. The allowance giver places the adjustment for any specific acceptable gifts, and County Line will forward the recipients a agenda that lets them apperceive that there is a paid Air Ribs adjustment cat-and-mouse for them. All the almsman needs to do is alarm and let Air Ribs apperceive if they ambition it delivered. Gift certificates for $25 or added are aswell available. Air Ribs allowance certificates should be ordered by Monday, December 21.

    Air Ribs can be delivered to all 50 US states; advice and orders can be begin at Air Ribs or by buzz at 1-800-AIR-RIBS (247-7427), Monday through Friday, 9 a.m. to 5 p.m. (CST); anniversary hours will vary. All acclaim cards accepted. Orders placed by 2 p.m. CST Monday through Wednesday can be alien the NEXT day for two-day accumulation (or brief aloft request). Packages alien to Hawaii and Alaska crave a antecedence brief account additional $15. Shipments alfresco the U.S. are NOT accessible at this time. Gift certificates/gift cards will be delivered via the US Postal Service (allow 7-10 canicule for delivery). Orders abutting to Christmas holidays may crave a few added days.

    Other allowance options cover County Line’s Bar-B-Q booze in three flavors (original, agrarian pork, hot & spicy); Aunt Ruth’s abysmal bowl pecan pie; mile-high 15-pound amber cake; colossal allotment cake; Tootie’s award-winning angel pie; and mix for the restaurant’s allegorical home-made aliment in white or wheat. For fun, bandy in the “Talkin’ Cowboy” CD--a Texan accent assignment that gives the accepted English pronunciation, followed by the accurate Texas cowboy version.

    County Line restaurants are amid in San Antonio, Austin, Conroe, Houston and El Paso, TX; Albuquerque, NM; and Oklahoma City, OK. Click actuality for a basic bout of County Line on the Lake: http://www.countyline.com/bbqvideo.asp.

    Since 1975, the County Line has been confined up allegorical slow-smoked barbeque in a airy ancestors setting. It was founded by Texans who adulation Texas; adulation its ancestry and actual buildings; and adulation BBQ. They were—and are—committed to active a restaurant based on four principles: 1) action the accomplished above smoked barbecue – ribs, brisket, sausage and chicken – with acceptable abandon of cole slaw, potato bloom and beans; 2) accommodate these BBQ specialties in acceptable portions at reasonable prices; 3) apply college-age acceptance to action affable table account with linens and bar service; and 4) affection accurate locations that bless its Texas or southwestern heritage.

    Visit www.countyline.com for added information.

    Quotes:
    "When several of our readers said they admired the County Line, we absitively to analysis out the two
    Austin locations…and our readers were right."
    SOUTHERN LIVING

    "The barbeque ribs, brisket and sausage at the County Line are out of this world! The aroma of the aboriginal behemothic bowl of meat brought to our table was just overwhelming."
    CHICAGO DAILY NEWS

No comments:

Post a Comment