Volterra’s Signature Fennel Salt to Make its Red Carpet Debut

Celebrity attendees of “Night of a 100 Stars” Oscar Gala to Receive Volterra’s Signature Fennel Salt

-- Chef Don Curtiss, of the internationally acclaimed Volterra restaurant, today appear that his signature Fennel Salt was called to be included in this year’s celebrity allowance accoutrements at the “Night of 100 Stars” Oscar Gala. Curtiss and his wife, Volterra’s managing partner, Michelle Quisenberry, will accomplish a affirmation for the celebrities who appear the hottest celebrity Oscar affair in boondocks at The Beverly Hills Hotel.

Volterra accustomed the allurement from Nancee Borgnine, VP of Marketing for Hollywood Connection. “I tasted Volterra’s Fennel Salt at the Fancy Food Show in San Francisco and anticipation it was incredible,” said Ms. Borgnine. “I anticipate our attendees will adore this adorable condiment abundantly and am admiring to be able to cover it in our celebrity allowance bags.”

Curtiss apparent his signature Fennel Salt to babble reviews at the Winter Fancy Food Show in San Francisco endure month. The angrily flavored Fennel Salt -- aggressive by Curtiss’ campaign throughout Italy -- is fabricated with afresh toasted, amoebic fennel seed, amoebic orange peel, and added acceptable flavors of the Italian peninsula. Fennel alkali is a basic at Volterra alternating with Ritrovo acceptation Trampetti Extra Virgin olive oil and is served as an accessory to the aliment service.

"We are accustomed that our Fennel Salt will be included in this admired celebrity event”, said Curtiss. “It is something I created with love, and the actuality that, through our affiliation with Ritrovo, humans all over the country can now adore it, brings Michelle and I a abundant accord of joy.”

Volterra -- amid in Seattle, Washington and accessible for banquet every night and brunch on weekends -- appearance melancholia Tuscan specialties, all accustomed and amoebic meats and poultry, and housemade pasta. The 75-seat restaurant aswell appearance a warm-weather patio, late-night dining in the bar, an all-encompassing account of Italian and bounded wines by the canteen or glass, and housemade limoncello.

For distribution, amuse acquaintance Ron Post or Ilyse Rathet of Ritrovo Italian Regional Foods and Wines, LLC at 206-985-1635

Volterra is at 5411 Ballard Avenue Northwest in the Ballard adjacency of Seattle. For reservations, alarm 206-789-5100.

Open Monday - Thursday 5:00 p.m. – 12:00 a.m., Friday 5:00 p.m. – 1:00 a.m., Saturday 9:00 a.m. – 1:00 a.m., and Sunday 9:00 a.m. – 9:00 p.m. Visit Volterra online at www.volterrarestaurant.com.

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