A free, online, altercation appointment based on the alone book of its affectionate that outlines every aliment business befalling and again supports ambitious action with abundant guidance. For anyone absorbed in all aspects of specialty aliment marketing.
Scottsdale, Arizona -- The specialty/gourmet aliment industry is absolute for entry-level aliment administration in the US: It lends to testing new products, it doesn't crave ample start-up investment, and it's a fast-growing industry with anniversary sales abutting $40 billion.
First, aliment administrator wannabes can apprentice about entering by consulting Stephen F. Hall's latest 4th copy of From Kitchen To Market - Selling Your Gourmet Food Specialty: It outlines and analyzes all kinds of aliment business opportunities for baby cottage industries new to the business, discussing aggregate from architecture a product's abstraction application barter shows, brokers, and more. A 'must' for any newcomer baker who wants to bazaar a product.
What they are adage about the book: “Stephen F. Hall’s ”From Kitchen to Market” is an aberrant appellation that tells absolutely how ambitious cooks can about-face an aboriginal artefact into a money-maker.” - James A. Cox, Editor-in-Chief, The Midwest Book Review. From Kitchen to Market “is a absolute adviser on aliment business that is abiding to advice aliment entrepreneurs at all levels. Extensive appendices...are an added additional to an already able and well-written guide. Strongly recommended.” - The Library Journal
A abundant next footfall is to go to specialtyfooodresource.com for its chargeless altercation forum.
You can accommodate your “two-cents worth” to the afterward online altercation categories (with sample questions):
- Funding Your Enterprise
Can microfinance help?
- Producing Your Product
What about co-packers?
- Packaging Your Product
Where to acquisition cost-effective packaging abstracts and equipment?
- Labeling Your Product
What are the rules?
- Warehousing Your Product
Can I accumulate my being in my garage?
- Pricing Your Product
How does this work?
- Using Brokers
Where are the acceptable brokers?
- Distributing Your Product
How does my artefact get on the abundance shelf?
- Shipping Your Product
What works best?
- Promoting Your Product
Is bartering for you?
- Trade Shows – Getting the Most
Can I use them to accumulate intelligence?
- Managing Your Enterprise
Which accounting software is best?
Stephen Hall is President, Food Marketing International, a aggregation complex in market-driven cardinal planning and specialty aliment marketing. He is aswell the Editor, Food Entrepreneur eZine the columnist of The Market for Specialty Foods, The U.S. Dairy Market, and The Market for Upscale Kitchen Electrics, all appear by Frost & Sullivan, Inc., New York, NY.
In addition, he has been Plenary Speaker, New Food Entrepreneur Conference, Seattle (WA), Workshop Facilitator, Association of Small Business Development Centers anniversary conference, Nashville (TN), and Miami (FL), Moderator, Tortilla Industry Association Technology Conference, Los Angeles, Guest Lecturer, Specialty Food Business Development Workshops, Idaho Department of Agriculture; University of Vermont, University of New Hampshire, Massachusetts Specialty Foods Association, Vermont Specialty Foods Association, West Virginia Office of Economic Development, and Virginia Specialty Food Association, Principal Guest, CNBC "Money Talk," Nationwide Television Broadcast.
Please contact:
Stephen F. Hall
President
Food Marketing International
10001 North 77th Place
Scottsdale, Arizona 85258
480/778-0640
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